fat emulsion at fish

definition emulsion system : processing by exploiting fat emulsion system in water with protein upon which emulsifier. fat emulsion in unstable water, always try to cut loose, hence protein as fastener. pursuant to blubber content divided [by] 3 shares 1. Low [of] thin fish <> 15% high fat [of] high product --> smooth fish flesh tekstur - fish which [is] its fat > 15% flatulent fish, needn't there [is] addition of fat [at] making a[n product. if [his/its] obstetrical fat bigger than protein hence formed [by] fat coalesce so that fish product with by using the emulsion system become uglyly. and if fat less hence fish product will ossify. one of [the] the example [is] sausage.