FOOD MADE IN PRAWN.
Food made in representing a[n alternative which its [his/its] continuously enable and can be used as [by] substitution or complement of life food. However making in reality commercially for prawn to have price which relative high enough, because most still imported. Even though there [is] still the way of able to be [done/conducted] to make prawn food simply and is cheap. Thereby besides can take benefit because using home made food also can depress operating expenses. Follow the example of the specification of requirement of nutrisi for the food of materials source and prawn, as described like [at] Tables 5.
TECHNIQUE MAKING OF FOOD LARVA.
Pursuant to its making technique, food for the larva of prawn can be made in the form of dry and wet. Advantage of food in form of wet [is]
- Can be made with simple equipments
- By biologis prawn prefer soft food than dry
- Warm-Up and draining can avoid, so that can prevent losing of nutrient in food. Its loss [is]
- Easy to destroy because micro-organism, [is] unless enhanced [by] preservative.
TABLES 5. SPECIFIC [of] REQUIREMENT OF NUTRISI FOR THE FOOD OF PRAWN AND SOURCE MATERIALS.
- oxidized Easy nutrient, sour specially askorbat, except if/when kept in a state of frost
Food made in representing a[n alternative which its [his/its] continuously enable and can be used as [by] substitution or complement of life food. However making in reality commercially for prawn to have price which relative high enough, because most still imported. Even though there [is] still the way of able to be [done/conducted] to make prawn food simply and is cheap. Thereby besides can take benefit because using home made food also can depress operating expenses. Follow the example of the specification of requirement of nutrisi for the food of materials source and prawn, as described like [at] Tables 5.
TECHNIQUE MAKING OF FOOD LARVA.
Pursuant to its making technique, food for the larva of prawn can be made in the form of dry and wet. Advantage of food in form of wet [is]
- Can be made with simple equipments
- By biologis prawn prefer soft food than dry
- Warm-Up and draining can avoid, so that can prevent losing of nutrient in food. Its loss [is]
- Easy to destroy because micro-organism, [is] unless enhanced [by] preservative.
TABLES 5. SPECIFIC [of] REQUIREMENT OF NUTRISI FOR THE FOOD OF PRAWN AND SOURCE MATERIALS.
- oxidized Easy nutrient, sour specially askorbat, except if/when kept in a state of frost
- Flesh network [at] wet food ( [do] not be heated) can contain enzyme anti thiamin. Food example [of] in the form of wet [is] egg mikrokapsul ( diet microcapsulated egg) and egg pudding ( custard egg). While food in the form of running dry [is] plankton artifisial and of flake diet ( food in form of shiver ).
source : Ir. Sri Umiyati Sumeru
Dra. Suzy Anna
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